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Abruzzo - Cuisine

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So what can be said about the Italian cuisine that hasn’t been said hundreds of times before? Abruzzo however could be described as a “healthy area” which of course influences the cuisine and produce. The people of Abruzzo, as well as the visitors, enjoy food that arrives directly from the pristine and uncontaminated mountains, lakes, hills and coast. For those who would like to combine a visit to Abruzzo with the chance to purchase some traditional produce, there are oils, cheeses, wines, processed meats, honeys, liqueurs and many other delicacies. In the local restaurants not only the pasta, fish and meat but also the fruit, vegetables and mushrooms are fresh and in abundance. There are a number of chefs from Abruzzo who work all over Italy and even abroad marking how important fine food is for this region.

Abruzzo has always been a land of great rural and pastoral traditions and offers its visitors a wide selection of flavours and aromas. Woods, pastures and fertile hills, carefully cared for by people, yield unforgettable food and drinks.